Instruction

Weight Loss for Golfers: No More Hitting It Fat

James A. Frank

Of all the statistics I heard at the PGA Show last week, the most depressing was that 7 out of... Read more »

Hungry for Real Food? Don’t Eat Fakes

Janina Jacobs

Did you know there are foods you eat that actually make you hungrier?   For better performance when playing golf,... Read more »

Q & A: Rosewood Tucker’s Point Pro Paul Adams on Clubfitting

David Gould

Rosewood Tucker’s Point in Bermuda is a resort that is so brilliantly designed and so loaded with class you could... Read more »

To Improve Your Game, See A Pro

James A. Frank

In my nearly 30 years in golf, including more than 18 at Golf Magazine, one of the saddest things I’ve... Read more »

Q & A with Dave Stockton, Part II

Terry Moore

My pick for the best golf instructional book of 2011 is Unconscious Putting: Dave Stockton’s Guide to Unlocking Your Signature... Read more »

Use More Club for Longer Explosion Shots

David Gould

There’s no law that says we can only step into a bunker located up by the green if we’re holding... Read more »

Will Tiger find his way in San Jose

James Mason

Tiger Woods new swing will get an airing this week when he tees it up at the Frys.com Open at... Read more »

Q & A with Dave Stockton, Part I

Terry Moore

My pick for the best golf instructional book of 2011 is Unconscious Putting: Dave Stockton’s Guide to Unlocking Your Signature... Read more »

AimPoint: An Educated Way of Thinking About Making Putts

John Torsiello

On average, a golfer records almost 50 percent of his or her strokes on the green. Thus, it doesn’t take... Read more »