![\"2nd](\"http:\/\/theaposition.com\/tombedell\/wp-content\/uploads\/sites\/15\/2014\/01\/2nd-Christmas.jpg\")
<\/a>Decisions, decisions….<\/p><\/div>\n
My only question was which beer to try first? Among these heavy-hitters the DevESTATEtion is actually one of the lower ABV beers at 6.7%, so I went for it.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Those given to beer label divination will note that the organic barley field\u2014shown as amber waves of grain on past years\u2019 Estate Homegrown Ale bottles\u2014is barren on the DevESTATEtion label. The wax seal is black instead of green. So, too, the label border–white for the Estate, black for the DevESTATEtion, as if in mourning for the 2013 barley crop that didn\u2019t pass muster. (True, this is all revealed on the back label anyway, but kudos to the clever art department.)<\/p>\n The whole point to the Estate beer is to use homegrown and organic ingredients grown at the brewery site in Chico, including wet hops. The hops came through fine, but the 2013 barley crop was beset by early flooding, high winds and a subsequent drought. The result wasn\u2019t going to work for a Sierra Nevada beer (and therefore destined to become to dairy herd feed).<\/p>\n The brewery decided to act like the Marines: Improvise, adapt and overcome<\/em>. If you prefer, the brewery decided to act like Monty Python\u2019s John Cleese in the lingerie store robbery sketch: Adopt, adapt and improve<\/em>.<\/p>\n http:\/\/youtu.be\/zt8PDTUNyPE<\/p>\n For a black IPA, especially one from Sierra Nevada, the hop aroma is actually fairly muted, which one might expect from wet hops. The nose is more flowerly than fruity, with malt to the fore and a distinct roast note. The taste is complex if not dramatic, but unsurprisingly, it\u2019s delicious. There\u2019s more Black than IPA at work, with a grainy, roasty, chewy mouthfeel that runs interference on the hop notes, until the nice dry bite at the finish. It strikes me as a wonderfully supple beer, with both heft and grace.<\/p>\n There is one drawback. Beer writer Lew Bryson, now writing more about whisky, started off the new year with a Twitter grievance that bears repeating: \u201c@lewbryson: I’m COMPLETELY serious: stop putting wax on goddamned whisky bottles! I almost sliced my hand, and your dumb wax is in my toaster!\u201d<\/p>\n Sierra Nevada Estate barley in better days<\/p><\/div>\n Let the same be said for beer bottles. Yes, it looks nice, classy, and you can probably charge an extra buck just because of it. But unless there\u2019s some kind of tab to help peel off the wax the removal becomes a treacherous and tedious operation. In this case it\u2019s merely an irritant, not a deal breaker, but let the word go forth.\u00a0 [Jan. 13, 2014]<\/em><\/p>\n Name: DevESTATEtion Black IPA Related posts:<\/a><\/a>\n<\/a>The beer went into my new Spiegelau IPA glass (another gift), which came out with not a little fanfare last year as a collaboration between the glass company, Ken Grossman of Sierra Nevada and Sam Calagione of Dogfish Head<\/a>.<\/p>\n<\/a>
\nBrewer: Sierra Nevada Brewing Company, Chico, California
\nStyle: Black IPA
\nABV: 6.7%
\nAvailability: Nationwide, until it runs out
\nMore Information: www.sierranevada.com<\/p>\n
\nTAP Beer(s) of the Week: Ticket to Rye vs. Ruthless Rye<\/a>
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\nTAP Beer of the Week: Celebration Ale<\/a>
\nTAP Beer of the Week 46: Sierra Nevada Pale Ale<\/a>
\nTAP Beer of the Week 7: Sierra Nevada Glissade<\/a>
\nTAP Beer of the Week 2: Life and Limb<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"