{"id":5348,"date":"2014-04-29T21:50:01","date_gmt":"2014-04-30T03:50:01","guid":{"rendered":"http:\/\/theaposition.com\/tombedell\/?p=5348"},"modified":"2014-08-07T20:22:25","modified_gmt":"2014-08-08T02:22:25","slug":"tap-beers-of-the-day-heineken-and-samuel-adams-boston-lager","status":"publish","type":"post","link":"https:\/\/theaposition.com\/tombedell\/golf\/lifestyle\/5348\/tap-beers-of-the-day-heineken-and-samuel-adams-boston-lager","title":{"rendered":"TAP Beers of the Day: Heineken and Samuel Adams Boston Lager"},"content":{"rendered":"

\"sanibel<\/a>The path\u2026 twisted through mangroves and up a steep shell hill. Jungle crowded in beside him, above him, and there was the smell of heat and vegetation like wood ash and warm lime peelings, an odor that was pure Florida.
\n\u2013Sanibel Flats<\/em>, by Randy Wayne White<\/p>\n

The phenomenon of Island time\u2014a pervasive sense of ma\u00f1ana \u2014is not exclusive to the Fort Myers-Sanibel<\/a> area. But as in many a warm and tropical locale, a languid pace is considered appropriate. If this plays havoc with schedules\u2014should one be foolhardy enough to have one\u2014then flexibility comes in handy.<\/p>\n

What we thought might be a speedy round on The Dunes Golf and Tennis Club<\/a> course turned out to be on Island time, and we had to scuttle lunch at Doc Ford\u2019s Sanibel Rum Bar & Grille<\/a>.<\/p>\n

\"sam-adams_boston\"<\/a>I made do quite well at the club\u2019s restaurant, downing a Samuel Adams Boston Lager in the process. But I confess to some disappointment about missing the Doc Ford stop, only because I had actually prepared for it by buying and reading Sanibel Flats<\/em> by Randy Wayne White.<\/p>\n

White is something of an institution in the area. He was a fishing guide for more than a dozen years before writing his first Doc Ford novel, Sanibel Flats<\/em>, which subsequently made it onto the American Independent Mystery Booksellers Association list as one of the Hundred Favorite Mysteries of the 20th Century.<\/p>\n

In March the 21st Doc Ford novel appeared, Bone Deep<\/em>. That\u2019s a milestone of sorts, as I\u2019m sure Mr. White knows\u2014the late John D. McDonald wrote 21 Travis McGee novels, and Doc Ford is surely a literary heir of the great McGee. But there\u2019s no indication that White will stop at 21, and a potential television series is said to be in the works.<\/p>\n

McGee plies his adventures on the east coast, from a houseboat in Fort Lauderdale. Doc Ford sets forth from a house in the water on stilts near a marina in Sanibel. While he tries to make a go of it at home as a marine biologist, Ford\u2019s past as a government operative keeps him involved in adventures all over Florida and the world. As with McGee, there\u2019s plenty of mayhem to keep Ford on his toes and plenty of willing women to keep him more horizontal.<\/p>\n

The series has been successful enough to name a small chain of restaurants after the main character, with White as an investor. I was curious to see the beer list, since among his other ingratiating traits is Doc Ford\u2019s pleasure in embellishing his day with beer, alone or with the many characters who drift through the novel and by his house.<\/p>\n

Not that Doc Ford aims too high on the beer evolutionary chart in Sanibel Flats<\/em>. I caught references to a quart of Coors, bottles of Steinlager, a Tropical (\u201cgood Costa Rican beer in a dark bottle\u201d), and an imaginary beer from the imaginary country of Masagua. But Sanibel Flats<\/em> was published in 1990, before the craft beer surge began washing up on Florida\u2019s shores. I may have to check out Bone Deep<\/em> to see if the good Doc has upped his beer game any.<\/p>\n

\"Captiva<\/a>

Captiva Cruises<\/p><\/div>\n

He does say at one point in the first novel, \u201cDo you know that Viking sailors signed onto boats almost strictly on the basis of the quality and amount of beer the captain was taking? They didn\u2019t ask what countries were going to be plundered, or how long they going to be gone. Just what kind of beer and how much.\u201d<\/p>\n

Reasonable questions; though there was probably plenty of beer on board the Dolphin Watch and Wildlife Adventure Cruise we took later, none of it was very exciting, and I didn\u2019t see any Vikings on board.<\/p>\n

But the Captiva Cruises<\/a> company says mainly bottlenose dolphins are spotted 95% of the time on their voyages, and this one didn\u2019t mess up the statistic. I barely managed a shot of one, but plenty leapt about the boat on our 90-minute trip around Pine Island Sound.<\/p>\n

\"Bottlenose<\/a>

Bottlenose dolphins are a common sight on the Captiva Cruises outings<\/p><\/div>\n

\"Lighthouse<\/a>

Lighthouse Cafe beer list<\/p><\/div>\n

\"Heineken\"<\/a>I toasted them with a Heineken, and pondered how Heine used to be my go-to beer when there was nothing else of interest on hand. But that was like 20 to 30 years ago, even predating Doc Ford. Now a Samuel Adams Boston Lager often fills the role, as it did again later in the evening at The Bubble Room restaurant. As far as beer goes, we would have been better off returning to that morning\u2019s breakfast spot, the Lighthouse Caf\u00e9<\/a>, which had a respectable list:<\/p>\n

The Boston Lager is the Boston Beer Company\u2019s flagship beer, a solid amber with a study malt profile and a pleasing noble hop character. It\u2019s a far better go-to beer than Heineken, which I can barely tolerate these days. Still, given a choice, I\u2019ll always opt for something more interesting, even if only a different Samuel Adams brew. As I noted in a review of the Samuel Adams Winter Lager<\/a>, the company brews so many different beers that you could have a different one every week and still not make it through the entire portfolio in a year\u2019s time.<\/p>\n

Likewise, you could spend weeks pouring over all the kitsch and old-timey paraphernalia in the varied dining areas of The Bubble Room<\/a>–toys, dolls, Christmas decorations, mid-20th century sheet music, movie posters and photos\u2014and not exhaust the endless possibilities. The place has to be experienced to be believed, but one thing you can surely believe is the slogan, \u201cYou will never leave The Bubble Room hungry.\u201d<\/p>\n

\"The<\/a>

The Bubble Room<\/p><\/div>\n

\"One<\/a>

One interior room at The Bubble Room<\/p><\/div>\n

More likely, as fellow Warrior Hal Phillips here relates hilariously about the restaurant\u2019s really big food<\/a>, you will leave in a near overeating coma.<\/p>\n

Hal made the mistake of ordering the Tarzan cut of prime rib, when the Jane portion would have been plenty to challenge a dedicated trencherman. This after servings of Bubble Bread (a cheese-encrusted hard bread) and sticky buns, and before servings of dessert that basically looked like a quarter of an entire layer cake. Mercy!<\/p>\n

\"The<\/a>

The orange crunch cake at The Bubble Room<\/p><\/div>\n

I kept my streak alive\u2014shrimp three nights in a row\u2014if only having it as an appetizer. But while later pondering a map of where we\u2019d been all day, Sanibel and Captiva began to look like a jumbo shrimp to me. I couldn\u2019t be sure I wasn\u2019t in an overeating coma myself, and decided I\u2019d better wean myself away from the little critters.<\/p>\n

Name: Heineken Lager Beer
\nBrewer: Heineken International, The Netherlands
\nStyle: Pale lager
\nABV: 5%
\nFor More Information: www.heineken.com<\/p>\n

Name: Samuel Adams Boston Lager
\nBrewer: Boston Beer Company, Boston, Massachusetts
\nStyle: Amber lager
\nABV: 4.9%
\nFor More Information: www.samueladams.com<\/p>\n

[April 29, 2014]<\/em><\/p>\n

\"Shrimp,<\/a>

Shrimp, or Sanibel and Captiva islands?<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

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