![\"Talia](\"http:\/\/theaposition.com\/traveltattler\/wp-content\/uploads\/sites\/34\/2020\/06\/unnamed-8.jpg\")
<\/a>Talia di Napoli is a taste of Naples pizza flown right in from Italy. (Photo by: Talia di Napoli)<\/p><\/div>\n
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In Lansing, traditionally, eastsiders have gobbled up Spagnuolo\u2019s pizza for decades. DeLuca\u2019s dominates the pizza landscape on the west side of Lansing. Those two restaurants represent multiple generatios of traditions from family founders who emigrated from Italy to Ingham County. Yet their famed pizzas are very different from each other.<\/p>\n
For a taste of cultural variety, maybe the St. Gerard neighborhood crowd could wander east over to Okemos to sample Silvana Spagnuolo\u2019s sauce, which her mother taught her to make back in Altila, a tiny town in the Calabria region of southern Italy.<\/p>\n
In a cultural exchange, perhaps the Meridian Township types out of curiosity might head west on Willow Road\u00a0and like the legacy Italian immigrant Pat DeLuca launched in 1960.<\/p>\n
And as you sample styles you can even bring southern Italy to your front porch by ordering a genuine pizza from Talia di Napoli, a new company which fully wood-fires the pies in Naples \u2013 where margherita pizza was invented in 1889 to honor the queen \u2013 then cryogenically freezes them and ships them for free.<\/p>\n
\u201cThe margherita pizza portrays the colors of the Italian flag with its green basil, white mozzarella and red tomatoes,\u201d said native Neapolitan and company CEO Edouard Freda. \u201cOur goal is to be an ambassador of the city and bring Naples to your table. Naples is sheer beauty \u2013 but it is simple beauty.\u201d<\/p>\n
Fredo said Naples, in southern Italy, is also a chaotic city.<\/p>\n
\u201cWhen I would walk the streets taking in the hustle and bustle I would explore the small pizza parlors adjacent to the main streets. I was guided by the delicious smells emanating from their ovens.\u201d<\/p>\n
You can also summon and sample a another famed regional pizza \u2013 albeit very different \u2013 from across Lake Michigan instead of the Atlantic Ocean when you order a shipment from Lou Malnati\u2019s, which has been freezing and shipping their Chicago-style deep dish pizzas for decades.<\/p>\n
Marc Malnati, who inherited the family reins, said during the pandemic production has increased by several hundred percent as the pies travel to people curious to try them as far away as Alaska. Malnati said his grandfather’s recipe, which became the \u201cChicago pizza\u201d we know today, came right out of the hills of northern Italy.<\/p>\n
What is a pizza from Lou\u2019s like?<\/p>\n
“It\u2019s hard to describe without having a big slice in front of you,” Malnati said.\u00a0“It is something to behold. It is a buttery, flaky crust that is both crunchy but it still kind of melts in your mouth.\u00a0There is a beautiful, creamy mozzarella from Wisconsin and then we pile on the sausage from the stockyard capital of the world here in Chicago. We finish with whole, peeled tomatoes from California that just burst with sugar and flavor because they\u2019re picked at the perfect time of the year.”<\/p>\n
Varieties of Lou Malnati\u2019s pizza can be ordered at\u00a0TastesOfChicago.com<\/a><\/p>\n Contact<\/em>\u00a0Michael Patrick Shiels at\u00a0MShiels@aol.com<\/a>\u00a0\u00a0His radio program is heard weekdays at\u00a0MiBigShow.com<\/a>\u00a0or in Lansing on WJIM am 1240\u00a0from 9-noon.\u00a0<\/em><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Pizza’s popularity continues to grow, bringing comfort to those all around the world.<\/p>\n","protected":false},"author":43,"featured_media":2498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[1023709,1023710,1023711,1023712,1749,3427],"class_list":["post-2497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","tag-lou-malnati-pizza","tag-talia-di-napoli","tag-margherita-pizza","tag-delucas-lansing","tag-italy","tag-chicago"],"jetpack_featured_media_url":"https:\/\/theaposition.com\/traveltattler\/wp-content\/uploads\/sites\/34\/2020\/06\/unnamed-8.jpg","_links":{"self":[{"href":"https:\/\/theaposition.com\/traveltattler\/wp-json\/wp\/v2\/posts\/2497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theaposition.com\/traveltattler\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theaposition.com\/traveltattler\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theaposition.com\/traveltattler\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/theaposition.com\/traveltattler\/wp-json\/wp\/v2\/comments?post=2497"}],"version-history":[{"count":1,"href":"https:\/\/theaposition.com\/traveltattler\/wp-json\/wp\/v2\/posts\/2497\/revisions"}],"predecessor-version":[{"id":2499,"href":"https:\/\/theaposition.com\/traveltattler\/wp-json\/wp\/v2\/posts\/2497\/revisions\/2499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theaposition.com\/traveltattler\/wp-json\/wp\/v2\/media\/2498"}],"wp:attachment":[{"href":"https:\/\/theaposition.com\/traveltattler\/wp-json\/wp\/v2\/media?parent=2497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theaposition.com\/traveltattler\/wp-json\/wp\/v2\/categories?post=2497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theaposition.com\/traveltattler\/wp-json\/wp\/v2\/tags?post=2497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}