
Playing in a shotgun start, my first hole at Viniterra was the benign looking, 137-yard par-three 3rd. I came up out… Read more »
Playing in a shotgun start, my first hole at Viniterra was the benign looking, 137-yard par-three 3rd. I came up out… Read more »
If someone were reviewing me, I certainly wouldn’t want him to see me as I am early on some misbegotten… Read more »
The way I’ve been playing golf lately, you’d think the last thing I’d want to see during a round would… Read more »
From 1916 to 2001, spending time in Lorton was not good for a Washingtonian’s reputation. That was when the District… Read more »
If par fours and par fives are the meat-and-potatoes of golf course design, then par threes are the desserts. And… Read more »
I have never been a guest at the country estate of an aristocrat with a private golf course. But if… Read more »