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Courses and Travel
As part of our U.S. Open coverage, Jeff Wallach casts an eye up the northwest coast of Washington State to... Read more »
Tough enough for modern players, the enduring mystery is how old timey players managed to get around the French Lick... Read more »
We have Donald Ross covered pretty well in our new U.S. Open issue of The Grain. Aside from looking at... Read more »
Bob Fagan
There is lots of movement to the terrain thanks to massive earthmoving in the construction of the attractive Riverdale... Read more »
Bob Fagan
The beautiful clubhouse at Thai Country Club is just one of its many excellent amenities. (Photo by Robert S.... Read more »
Bob Fagan
Usually at the Bangpra Golf Club the caddies guard your equipment from the monkeys, but this golfer borrowed... Read more »
Bob Fagan
The very challenging, but short par-four 9th at the Laguna Lang Co Golf Club is but one of only two... Read more »
Tom Bedell
We’re underway at the 2014 U.S. Open on the Pinehurst No. 2 course. I was lucky to play No. 2... Read more »
Jay Stuller
I have a friend who is an aficionado of golf course architecture, rates them for a major magazine and grows... Read more »
Bob Fagan
Many courses, but not all, feature the tropical cut-and-fill (lakes and mounds) look that you might also find in Florida.... Read more »
Bob Fagan
“I never lifted a finger and only made one phone call.” That’s what you will be saying if you plan... Read more »
Herb Gould
CHICAGO—It’s a shame the Windy City no longer has its mid-summer classic, the Western Open, lighting up the Cog... Read more »
Terry Moore
As Director of Golf Courses and Grounds at Pinehurst Resort and Country Club, Bob Farren will be a man in... Read more »
We now have video of the latest Golf Road Warriors campaign! The intrepid quartet of Brian McCallen, Hal Phillips, Tom... Read more »