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								Lifestyle							 
							
								 
								
									 
									
										
										
										
											Tom Harack 										
										The just-released edition of The Grain, our bi-monthly e-magazine, includes a podcast with colleagues Tom Bedell, David DeSmith, and host...  Read more » 
									  
									 
								  
							
								 
								
									 
									
										
										
										
											James Mason 										
										[See further thoughts on handicapping the Masters in our new Masters issue of The Grain.] Spring is in the air and...  Read more » 
									  
									 
								  
							
								 
								
									 
									
										
										
										
											Herb Gould 										
										It’s a shame Wisconsin doesn’t have a longer golf season. It certainly has a long list of options for golfers....  Read more » 
									  
									 
								  
							
								 
								
									 
									
										
										
										
											Tom Bedell 										
										The ancient Goths of Germany, who (the learned Cluverius is positive) were first seated in the country between the Vistula...  Read more » 
									  
									 
								  
							
								 
								
									 
									
										
										
										
																					
										While the world breathlessly awaits the news on what Adam Scott is going to serve at this year’s Champions Dinner,...  Read more » 
									  
									 
								  
							
								 
								
									 
									
										
										
										
																					
										Our second interactive e-magazine of the season is, well, hot off the press, and heading to some 2,000,000 golfers worldwide...  Read more » 
									  
									 
								  
							
								 
								
									 
									
										
										
										
																					
										Bubba, Dustin, Hendrik, Justin? The poetry that is the Masters is also a ripe field of wagering possibilities. As always,...  Read more » 
									  
									 
								  
							
								 
								
									 
									
										
										
										
											James Mason 										
										Rees Jones designed the Tournament course at Redstone Golf Club, where during construction artifacts belonging to the Atakapa Indians were...  Read more » 
									  
									 
								  
							
								 
								
									 
									
										
										
										
											Herb Gould 										
										Not everyone on the Pulitzer committee agreed with the decision to give awards for Tweets. The categories–Deadline Tweet, Enterprise Tweet,...  Read more » 
									  
									 
								  
							
								 
								
									 
									
										
										
										
											James Mason 										
										Designed by the American Cabell B Robinson and opened for play in 2004, the La Reserva Club de Golf is...  Read more » 
									  
									 
								  
							
								 
								
									 
									
										
										
										
											David DeSmith 										
										It’s taken them 260 years, but it looks like the Royal and Ancient Golf Club of St. Andrews may finally...  Read more » 
									  
									 
								  
							
								 
								
									 
									
										
										
										
											Janina Jacobs 										
										Despite a few boys behaving badly, the Secret Service is indispensable. Besides protecting presidents current and past from harm, the...  Read more » 
									  
									 
								  
							
								 
								
									 
									
										
										
										
											Ed Travis 										
										There‘s no doubt the fuss over the eligibility threshold for election to the World Golf Hall of Fame caused the...  Read more » 
									  
									 
								  
							
								 
								
									 
									
										
										
										
											Janina Jacobs 										
										The mercurial Bubba Watson carded an 83 after three balls found the water on Bay Hill’s par-5 6th, earning Watson...  Read more » 
									  
									 
								  
							
								 
								
									 
									
										
										
										
											Tom Bedell 										
										It’s St. Patrick’s Day, 2014, which means a lot of stout is being processed today and tonight. I bow to...  Read more » 
									  
									 
								  
							
							
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