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Lifestyle
Ed Travis
With cooler (if not down right cold) temperatures on the way for much of the country Mobile Warming Gear, makers... Read more »
Tom Bedell
You can’t be everywhere at once, and since I’m heading to Georgia to catch the end of the McGladrey Classic... Read more »
Tom Harack
Tim Lang shot 79 in a drenching gale at Old Head Golf Links, the otherworldly course jutting into the Atlantic... Read more »
Ed Travis
Danish brand ECCO has introduced the men’s Tour Hybrid golf shoes, a crossover shoe with leather upper and the ECCO... Read more »
Bob Fagan
Clive Worsley stars as Foxwell J. Sly in “Sly Fox.” I recently attended the production of “Sly Fox” at the... Read more »
Tom Bedell
Though planned well in advance by 99 Pours it seems that all discussion of novelty beers has been pretty well... Read more »
Tom Bedell
(October 3, 2012) — I was just out in Denver and had my share of beer, but sadly did not... Read more »
Tom Bedell
The opening ceremonies for the 2012 Ryder Cup at Medinah Country Club in Illinois begin the evening of September 27.... Read more »
Ed Travis
Fila Golf provides mix of performance and style with their heritage sportswear shirts and before the end of summer they... Read more »
Ed Travis
The King is 11 over, today Arnold Palmer turns 83. He has arthritis, survived cancer, lost his wife of more... Read more »
Tom Bedell
[July 30, 2023–David Geary died Wednesday at age 78, closing an early chapter in the U.S. craft brewing book–or micro-brewing,... Read more »
Bob Fagan
The 2012 Olympics are over, but their lessons can be daily reminders for all. As you read this, hundreds of... Read more »
Bob Fagan
Overwhelmed by a task or goal and stuck? Here are three simple, but very effective steps to help you. ... Read more »
Bob Fagan
If you want to stay younger longer, you understand how important it is to have a healthy operating system.... Read more »
Tom Bedell
In the sudsy realm of my life, the question I hear most often, and quite often, is the impossible-to-answer, “What’s your favorite beer?” The second most frequently asked question I hear comes when I pull out some beer not hitherto known to the questioner, who asks in near-wonderment, “Where did you get that?” It’s as if I’d traveled to some distant locale and cut through jungle brush to bring this exotic beer back alive.
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