
We’ve had quite a run of golf design books of late. First there was the deep dive into The Golf… Read more »
We’ve had quite a run of golf design books of late. First there was the deep dive into The Golf… Read more »
“Golf is an awkward set of bodily contortions designed to produce a graceful result.” –Tommy Armour The title may be… Read more »
The ink was barely dry on the morning’s papers last July 22 when a band of U.S. golf writers wandered… Read more »
[March 14, 2016]–Suggesting the ubiquitous Guinness Stout for St. Patrick’s Day is the beery equivalent of coals to Newcastle. But… Read more »
This piece first appeared, in somewhat different form, as “A Convenient Truth: The Open Championship Should Be Held in Australia”… Read more »
It would vaguely sacrilegious to travel to Ireland and not have some of the black stuff—Guinness, or Murphy’s or even… Read more »
I played a memorable round at Crystal Downs with Tom Doak a couple of years back. Two other golf journalists… Read more »
Sales of Guinness Stout are spiking all over the country tonight, as they do every year at this time. As… Read more »
Let’s face it, going out at this time of year and spending a lot of money for a bottle of… Read more »
Part of the pleasure of a recent trip to Ireland was that after the golf, there was the beer. Think… Read more »