Where and How to Play
Tom Doak is back with the second installment of his planned five-volume compilation of “The Confidential Guide to Golf Courses,”… Read more »
Golf
TAP Beer of the Week: Troëg’s Gose (Scratch Series #235)
[June 7, 2016]–My grandfather used to put salt in his beer, a behavior I thought weird, although it was fun… Read more »
My Vermont Beer Vision Quest
If my TAP Beer of the Week posts have become anything but hebdomadal, it’s not because I’ve been idle. I’ve… Read more »
The Session #111: Surviving a Beer Midlife Crisis
[May 10, 2016]–Oliver Gray, who writes engagingly about beer over at Literature & Libation, has stumbled into a beer midlife… Read more »
Tap Beer of the Week: von Trapp Weissbier
[May 7, 2016]–For a brewery owned by members of the von Trapp family, of “The Sound of Music” fame, there’s… Read more »
Alternate Versions
The future arrived toward the end of last season at the Brattleboro County Club in Vermont. Wandering over to the… Read more »
Seve, the Tearjerker
[April, 2016]– I suspect it would be difficult even for Paul Azinger to remain dry-eyed through a showing of “Seve,… Read more »
You Say Tomato, I Say Branson
[Apr. 21, 2016]–The second annual Reeds Spring Tomato Festival was held last August, near Branson, Missouri, complete with a Little… Read more »
BBQ and the Masters, Too
To the surprise of absolutely no one 2015 Masters winner Jordan Spieth, charged with the menu choice for the Tuesday-before-the-Masters… Read more »
Tap Beer of the Week: Smuttynose Rhye IPA
[April 5, 2016]–Having polished off my sole bottle of the Rhye IPA, I’m looking forward to trying a full pint… Read more »
