Tom Doak’s Five-Year Plan
I played a memorable round at Crystal Downs with Tom Doak a couple of years back. Two other golf journalists… Read more »
Golf
New Year, New Beers
[This piece originally appeared, in somewhat different form, in the April 8, 2015 edition of The Commons, a weekly newspaper… Read more »
Mellencamp and Hartough Make the Cut in Augusta
The last day of this year’s Masters is also the last day of the exhibit “American Dreams: Paintings by John… Read more »
TAP Beer of the Week: Sixpoint Abigale
[April 2, 2015] There were two reasons I wanted to spotlight Sixpoint’s Abigale. One, I’d never had it. Two, it… Read more »
History Lessons, and Lessons
Maybe the hour has arrived to call a timeout on golf books that put a particular tournament under the microscope…. Read more »
TAP Beer of the Week: Guinness Blonde American Lager
Sales of Guinness Stout are spiking all over the country tonight, as they do every year at this time. As… Read more »
TAP Beer of the Week: Bear Republic Apex Special IPA
When I was a student at the Jim Russell Racing School years ago, zooming around a track in a Formula… Read more »
TAP Beer of the Week: Samuel Smith Oatmeal Stout
It was Sam Smith’s night at the Grammy Awards on Sunday, as the English singer carted off four of the… Read more »
Hermit Thrush Takes Wing
Brattleboro, Vermont now has three operating breweries. Going by the 2010 census, that’s one brewery for every 2,471 residents. I… Read more »
Bud’s Boner
The brewing interwebs are hot today, folks, all because of an ad aired during some little televised football game last… Read more »
