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Posts Tagged: Vermont
TAP Beer of the Week: Gubna Imperial IPA
Twenty-six new governors are taking up the reins of power this year [2011], and the excitement arrived here in Vermont… Read more »
TAP Beer(s) of the Week: Oh, Bring Us Some Clootie Dumpling…
In the middle of May, 1659, the General Court of the Massachusetts Bay Colony issued the following order: For preventing… Read more »
TAP Beer of the Week 46: Sierra Nevada Pale Ale
[Nov. 16, 2010]– Sure, I wish I’d been in Chico, California on Monday night, at the 30th Anniversary Party Sierra… Read more »
TAP Beer of the Week 40: V-12
When in Pennsylvania, drink Keystone State beers. My friend and MOTO Research Team member Prentiss Smith was afraid there wouldn’t… Read more »
TAP Beer(s) of the Week: Fall Classics
Thinking Autumn and Beer simultaneously invariably suggests Oktoberfest, and why not, as the grand original in Munich observes its 200th… Read more »
Perfect Brews for Fall
As the days shrink and afternoon tee times are moved up to get the round in before twilight, there’s no… Read more »
TAP Beer of the Week 31: McNeill’s Firehouse Amber
True, I sometimes drink only one bottle of the TAP Beer of the Week in a week’s time, if that’s… Read more »
TAP Beer(s) of the Week: Harpoon Island Creek Oyster Stout, Single Hop ESB
[May 10, 2010] I’ve been on something of a Harpoon orgy lately, which may be the only way to keep… Read more »
TAP Cider(s) of the Week 18: Woodchuck Draft Cider
Though hard ciders are processed more like wine than beer (apples being pressed to juice, then fermented and cold-filtered), they’re… Read more »
