Homemade Cranberry Sauce!

Posted on: December 24th, 2012 by Jeff Ritter No Comments


This sweet and tangy cranberry sauce makes an excellent side dish for poultry, especially Thanksgiving Turkey. Did I mention it’s also healthy? Instead of using processed sugar, this recipe calls for the juice of an orange, dried cranberries andStevia for its sweetness.

1 package cranberries, fresh
½ cup orange, juiced
To taste, orange zest
¼ cup cranberries, dried
10 packets SweetLeaf Sweetener
6 drops Valencia Orange Stevia

Add all ingredients to a heavy-bottomed saucepan & bring to a boil. Reduce heat to a simmer. Stir every few minutes until the berries start to burst & sauce thickens. Add more orange juice if necessary to desired consistency. Be careful not to overcook. Remove from heat & transfer to a shallow dish to cool.

Pretty Sweet Sweetener: Stevia
More Stevia SweetLeaf Recipes
50 CNK Approved Healthy Thanksgiving Recipes
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