TAP Beer of the Week: Left Hand Brewing Milk Stout
It’s November 8, the Third Annual International Stout Day and it’s time for lunch. Liquid bread it is. (Okay, with… Read more »
It’s November 8, the Third Annual International Stout Day and it’s time for lunch. Liquid bread it is. (Okay, with… Read more »
I had more or less seriously vowed not to have a pumpkin beer before October 1, my feeling being that… Read more »
“I actually have no idea how they came up with the name,” said 10 Barrel’s brewmaster Jimmy Seifrit. “Probably just… Read more »
It was back to the Range Restaurant at Brasada Ranch for the second round of Bend craft beers, after the first… Read more »
[July 27, 2013]–Three time zones, three local beers. At the literal end of the day I thought this was a… Read more »
It’s probably not likely that Sunday’s winner of the Claret Jug will fill it with Belhaven’s Scottish Ale and pass… Read more »
The U.S. reps for Warsteiner beer recently contacted me, undoubtedly because of my stature as the world’s greatest golf and… Read more »
The Roseland School of Dance in Ronkonkoma, New York, held its annual recital this past weekend, so off Lynn and… Read more »
[May 26, 2013] I’m working on a piece for a southern California golf magazine about canned craft beers that should… Read more »
The first time I was lucky enough to try the Maui Brewing Co.’s CoCoNut PorTeR was after some had been… Read more »