[Nov. 1, 2016]–The last Tap Takeover of the year is tomorrow night at Wildwood Barbeque (beginning at 5 p.m.) and… Read more »
Tap Beer of the Week: Ommegang Rosetta Kriek
Posts Tagged: Wildwood Barbeque
TAP Beer of the Week: Lefty’s Mystery Box Double IPA
[Sept. 6, 2016]–It’s not standard operating procedure around here to be drinking double IPAs in mid-afternoon, but I made an… Read more »
TAP Beer of the Week: Troëg’s Gose (Scratch Series #235)
[June 7, 2016]–My grandfather used to put salt in his beer, a behavior I thought weird, although it was fun… Read more »
BBQ and the Masters, Too
To the surprise of absolutely no one 2015 Masters winner Jordan Spieth, charged with the menu choice for the Tuesday-before-the-Masters… Read more »
Tap Beer of the Week: Smuttynose Rhye IPA
[April 5, 2016]–Having polished off my sole bottle of the Rhye IPA, I’m looking forward to trying a full pint… Read more »
TAP Beer of the Week: Sixpoint Abigale
[April 2, 2015] There were two reasons I wanted to spotlight Sixpoint’s Abigale. One, I’d never had it. Two, it… Read more »
TAP Beer of the Week: Lefty’s Big Brekkie Breakfast Stout
Bacon mania probably reached its U.S. peak in 2008 when eight babies per million were named Bacon. These are first… Read more »
TAP Beer of the Week: Hermit Thrush Brattlebeer
Christopher Gagné wasted little time after he began brewing to delve into Belgian styles, and that ultimately led him to… Read more »
TAP Beer of the Week: Southern Tier Imperial Pumking
[Oct, 27, 2014]–“Well, well, well. Look at what day it is,” Meg Boogity tweeted. It was October 1. Though Pumking… Read more »
TAP Beer of the Week: Lefty’s Irish Style Stout
[Oct 13, 2014]–Bill Goldfarb, a lefty, used to be a commercial roofer, working along with another Bill, a righty. So… Read more »
