The Golf Road Warriors are embarking for dinner at the Brat Haus where they serve dozens and dozens of different kinds of brats, everything from the traditional pork brat to rattlesnake brats. No thanks! (Though thanks nonetheless to the Scottsdale Convention and Visitors Bureau for arranging it all.) They have a selection of brats from Germany, Belgian, and of course, artisan sausages from the U.S.
It should be another fun evening with my fellow Golf Road Warriors. The Brat Haus is said to have a zillion kinds of beer to drink, but knowing this group there is no chance in hell of anyone overdoing it. Stay tuned.
