Posts Tagged: Tom Fazio

In and Around the Lake

This Drunken Monkey special is tender beef coated with coarse black pepper, cumin and coriander then seared very quickly, sliced very thin and placed on top of noodles.

On the 2014 Reno-Tahoe media tour, an ever morphing cast of nearly three dozen journalists played a variety of golf… Read more »

Golf’s Youngest Guns Take Aim at US Title

The 18th hole at Martis Camp, site of the 66th U.S. Junior Amateur, with its Camp Lodge on a rock outcrop overlooking the green.

Pencil-slim and a few years shy of needing a shave, many of these golfers still unleash drives that audibly whistle… Read more »