“That’s some nasty stuff,” said my son about tonight’s offering, the Noel de Calabaza from Jolly Pumpkin Artisan Ales. Mike isn’t a real big sour beer fan, so I didn’t expect him to do back flips over this one. His wife, Carline, not a beer fan at all, said, “It smells like piss.”
And there you have it, folks, the dividing line between those who can take some lactic sourness in their brews, and those who would just as soon forego the pleasure.
Lynn didn’t much care for it either, but she did detect the wildly fruity aroma put out by this dark reddish brown brew–cranberries, currents, cherries, though there’s a rill of caramel sweetness running through as well. The palate is like a high sour tartness, puckering and refreshing if you’re up for it, and I was, after a long day in the snow.
We awoke to a good eight inches of fine packing snow, and Mike and I labored for quite a while in the morning unearthing cars and clearing paths on the deck. After a not-long-enough interregnum we had to get the kids outside to pack down sledding paths on the front hill, and we kept at it until their hands were numb or exhaustion from walking back up the slope did them in. We were sort of beyond exhaustion ourselves.
We actually had a Harpoon Winter Warmer just to start things off and in keeping with the theme of late, the always agreeable 5.9% spiced ale from the Boston and Vermont brewery.
The Jolly Pumpkin, like all of that brewery’s offerings, is a different animal. (See a bit about the De Viento brew in the Stocking Up for Sandy sixpack.) With all of his beers fermented in oak barrels, and then reconditioned in the bottle, Ron Jeffries continues to turn out wild and earthy brews that one needs to be prepared for, or they may just be too over the top to process.
There’s no lack of sour brewing going on in the U.S. right now; it may be the last frontier for those trying to push the envelope and still a total novelty for many.
I enjoyed this beer, although I probably admired it more than loved it. The dank funk is pretty startling, and I have to confess part of my pleasure in it is in seeing how others are vaguely repelled by it. I’m not sure that’s quite in keeping with the sentiments of the season. But I think the sharing of it was.
Name: Noel de Calabaza
Brewer: Jolly Pumpkin Artisan Ales, Dexter, Michigan
Style: Belgian-style Strong Dark Ale
Availability: Seasonally, about 21 states
For More Information: www.JollyPumpkin.com