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Lifestyle
Tom Bedell
[April 12, 2010] The Isles of Shoals is a collection of small islands a few miles off the coast of... Read more »
David Gould
It is disappointing to look up “scramble” in the wonderfully researched Historical Dictionary of Golfing Terms and find no mention... Read more »
Larry Olmsted
I don’t usually read Golf Digest but today I went to their website to try to look at their rankings... Read more »
Tom Bedell
[Apr. 6, 2010]–What could be more appropriate, as the baseball season blessedly opens, than a beer made in Cooperstown, New... Read more »
David Gould
There is something about The Masters at Augusta National that makes it no different from the San Diego Zoo, Disney’s... Read more »
Tom Bedell
Will Ray McNeill play the cello at the May 22 Brattleboro Brewers Festival? With Ray, you never quite know. He’s... Read more »
Tom Bedell
I did a tasting awhile back I called “Dr. Strangebrew, or How I Learned to Stop Worrying and Love the... Read more »
Scott Kauffman
Orlando, Fla. – The Tavistock Group just announced marquee golfers Mark O’Meara and Ernie Els will return to captain next week’sTavistock... Read more »
Tom Bedell
[March 15, 2010] There’s still snow on the ground here in Vermont, and Wednesday is St. Patrick’s Day, so it’s... Read more »
Casey Alexander
One of the economic realties of the now passing recession is that the last cycle could be aptly described as... Read more »
Tom Bedell
As mentioned last week, we’re filling up a fantasy 12-pack of beers from brewers who will be represented at the... Read more »
Tom Bedell
[March 1, 2010] I’m going to fill up a figurative 12-pack in the three months to come, spotlighting a few... Read more »
Tom Bedell
[Feb. 22, 2010] I should have cracked this one open last week for Valentine’s Day to go along with the... Read more »
Tom Bedell
[Update: Glissade is, sadly, no longer being brewed. It has been replaced by Ruthless Rye.] Back to Sierra Nevada already?... Read more »
Tom Bedell
The Pinkus-Müller Brewery, founded in 1816, is the only one of 150 breweries left in Munster, still family-run to the sixth generation. It was the first to go all-organic, beginning in 1980, and is one of the few with a female brewmaster, Barbara Müller, at the helm.
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