TAP Beer of the Week: Stone Hammer Oatmeal Coffee Stout
It’s St. Patrick’s Day, 2014, which means a lot of stout is being processed today and tonight. I bow to… Read more »
It’s St. Patrick’s Day, 2014, which means a lot of stout is being processed today and tonight. I bow to… Read more »
Next Thursday is the first day of spring, which is a hilarious joke in these southern Vermont parts. After all… Read more »
One of my college suitemates, whom I’ll call Henry, was a master of dark humor. He always elicited a laugh… Read more »
[Feb. 24, 2014]–Full disclosure here—my daughter and son-in-law, Jennifer and Glenn Brunetti, took the plunge last year and opened up… Read more »
If I’ve been bellyaching about being occasionally housebound by the recent snows, as least I have an ample supply of… Read more »
Scant days after Punxsutawney Phil predicted six more weeks of winter we received a fresh dump of about ten inches… Read more »
I had to admit, the packaging was a little different. Hefeweizens usually showed up in, well, hefty bottles, that I… Read more »
In 1983, two years before I wrote my first article about beer, the U.S. brewing industry had sunk to an… Read more »
There were, in ancient times, times when I would buy a record album simply because I liked the cover art…. Read more »
My succinct comment about DevESTATEtion Black IPA is that if you can find any, don’t stop at buying one bottle…. Read more »