I did a tasting awhile back I called “Dr. Strangebrew, or How I Learned to Stop Worrying and Love the… Read more »
[March 15, 2010] There’s still snow on the ground here in Vermont, and Wednesday is St. Patrick’s Day, so it’s… Read more »
As mentioned last week, we’re filling up a fantasy 12-pack of beers from brewers who will be represented at the… Read more »
[March 1, 2010] I’m going to fill up a figurative 12-pack in the three months to come, spotlighting a few… Read more »
[Feb. 22, 2010] I should have cracked this one open last week for Valentine’s Day to go along with the… Read more »
[Update: Glissade is, sadly, no longer being brewed. It has been replaced by Ruthless Rye.] Back to Sierra Nevada already?… Read more »
The Pinkus-Müller Brewery, founded in 1816, is the only one of 150 breweries left in Munster, still family-run to the sixth generation. It was the first to go all-organic, beginning in 1980, and is one of the few with a female brewmaster, Barbara Müller, at the helm.
I’d heard a lot about Lagunitas, particularly its creative label writing and imaginative seasonal offerings and one-offs, such as the plan to release beers commemorating the 40th anniversaries of each album release by Frank Zappa.
Think Thai beer, and my one and only thought once turned to Singha, a sturdy pale lager produced by the… Read more »
To mark Rock Art’s tenth year with a special brew, Nadeau came up with Vermonster, named after the mythical creature with one set of legs longer than the other, thereby enabling it to walk level in Vermont’s hills.