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Courses and Travel
Tom Bedell
Ailsa Amber Ale is currently available in only one place in the world, and I’m lucky enough to be here–at... Read more »
James A. Frank
There’s a great deal of talk in golf right now about renovation: Donald Trump is planning to spend $150 million... Read more »
Anita Draycott
Maybe money can’t buy happiness, but it sure can buy some spectacular bragging rights at two of the planet’s top-rated... Read more »
Anthony Pioppi
There is a misnomer that the great links golf courses of the world were solely created by the hands of... Read more »
Derek Duncan
[Note: This course is permanently closed.] Sugarloaf Mountain should be the model for future golf course designs in Central Florida,... Read more »
Brad King
(FAYETTEVILLE, N.C.) — A trio of Fayetteville’s finest golf designs — Anderson Creek, Gates Four Country Club and King’s... Read more »
Derek Duncan
Cambrian Ridge is the best and worst of the Robert Trent Jones Golf Trail, all in one place. It’s on... Read more »
Derek Duncan
Hurricane Ivan cleared out most of the trees, and a good amount of ambiance, at Lost Key. In 2004 Hurricane... Read more »
Emily Kay
Launching a new golf course is almost unheard of these days. After all, the National Golf Foundation reports that supply... Read more »
James A. Frank
I wish I’d seen this before The Masters. Click on this link to Fast Company magazine’s website, to see (and... Read more »
Anthony Pioppi
The few Greg Norman-designed courses I’ve encountered in my life left me, at best, less than impressed and, at worst,... Read more »
Tom Bedell
< Previous: Birdies and Brews Part 4: Orlando We decided to give up and declare a tie here, between two... Read more »
Tom Bedell
< Previous: Birdies and Brews Part 3: Vermont Next: Birdies and Brews Part 5: Kohler, WI and Bandon Dunes, OR>... Read more »
Tom Bedell
Okay, but where in Vermont? No, all of Vermont. The latest Brewers Association stats put Vermont at the head of the list–the state with the most breweries per capita–and all of them are craft breweries.
Vermont is not a huge state–slightly more than 600,000 souls call it home, and there are more senators in the U.S. Congress than the lone congressman. A head to foot (or vice versa) traversal is doable in about two and a half hours, and one is never too far away from the next good beer or golf course.
Tom Bedell
< Previous: Birdies and Brews Part 1: St. Andrews, Scotland Next: Birdies and Brews Part 3: Vermont> There’s so much... Read more »
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